Poke Canape
"Scoop your favorite poke (ours is Fresh Spicy Maui Onion Ahi Poke) onto chips or crackers, add guac, and just like that, you have the perfect snack!"
Celina & Marc (Instagram: @diningduohawaii)
Celina & Marc (Instagram: @diningduohawaii)
Recipe - Foodland Farms Ala Moana
Poke Canape
Prep Time10 Minutes
Servings8
0Ingredients
Fresh Spicy Maui Onion Ahi Poke OR Your Choice of Poke, 1 Pound
Guacamole, 8 Ounce Container
Crispy Chicken Skins, 1 Container
Seaweed Chips, 1 Bag
Hot Furikake Ono Giant Shrimp Chips, 1 Bag
Optional: Unagi Sauce, to taste
Directions
Ingredients
- 1 pound fresh Spicy Maui Onion Ahi Poke OR your choice of poke
- 8 ounce container of guacamole
- 1 container Crispy Chicken Skins
- 1 bag seaweed chips
- 1 bag Hot Furikake Ono Giant Shrimp Chips
- Optional: Unagi Sauce
Directions
- Break the Crispy Chicken Skins and Ono Giant Shrimp Chips into smaller pieces.
- Spread all the chips, including the seaweed chips, onto a plate.
- Top each chip with guacamole and poke.
- Optional: Drizzle unagi sauce on top.
- Serve and enjoy!
10 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Directions
Ingredients
- 1 pound fresh Spicy Maui Onion Ahi Poke OR your choice of poke
- 8 ounce container of guacamole
- 1 container Crispy Chicken Skins
- 1 bag seaweed chips
- 1 bag Hot Furikake Ono Giant Shrimp Chips
- Optional: Unagi Sauce
Directions
- Break the Crispy Chicken Skins and Ono Giant Shrimp Chips into smaller pieces.
- Spread all the chips, including the seaweed chips, onto a plate.
- Top each chip with guacamole and poke.
- Optional: Drizzle unagi sauce on top.
- Serve and enjoy!
